Springtown Inn

Menu

Appetizers

Baked Brie

Baked Brie

Oven Baked Brie $10
Creamy Cheese smothered with Seasonal Fruit Compote in a Flaky Crust

Rustic Wild Mushroom Tart $10
Handmade Puff Pastry Crust filled with a Wild Mushroom Ragout kissed with Red Wine and Cream

Filet Tips $10
Smothered in a Thai Peanut Sauce over an Orange Essence and Scallion Sticky Rice

Senior Shrimp $10
Filled with Horseradish and Wrapped in Bacon

Shrimp Cocktail $12
Served with Homemade Cocktail Sauce

Middleneck Clams $12
Steamed Clams sautéed in choice Wine and Garlic or Fra Diavolo (Spicy Marinara)

Smoked Trout $10
Smoked Trout topped with Red Onions, Capers, Lemon and a side of Horseradish Sauce 

Stuffed Mushrooms $10
Mushrooms stuffed with Crabmeat Filling in a Lobster Sauce

Soups and Salads

salad

Freshly tossed salad

Soup Du Jour $7
Our Famous Homemade Soup made fresh daily

French Onion Soup $7
Homemade French Onion Crock with Croutons and Melted Cheese

Caesar Salad $7
Romaine tossed with Caesar Dressing, Parmesan Cheese and Croutons

Wedge Salad $8
Fresh Iceberg Lettuce served with Homemade Bleu Cheese Dressing, Chunks of Bleu Cheese and Tomatoes

Caprese Salad $10
Freshly Made Mozzarella, Tomatoes, Prosciutto, and Basil Olive Oil

Pasta

Penne Vodka with Shrimp and Scallops $19
Penne Pasta tossed in Vodka Sauce topped with Blackened Shrimp and Scallops

Bolognese $18
Mixture of Veal, Pork, and Beef slow-cooked with Red Wine, Fresh Herbs, and Vegetables served over Fettuccine

Chicken Alfredo $17
Luscious Cream Sauce made with Garlic, Chardonnay, Parmesan, and Fresh Herbs, served with Pan Seared Chicken and Broccoli over Orecchiette Pasta

Veal Marsala $18
Pan Seared Veal cooked in Marsala Wine, Mushrooms, with a Hint of Cream, served over Penne Pasta

Sherry Cream Crab $20
Special Lump Crabmeat sautéed with Cream Sherry, Herbs, and a Splash of Cream, served over Ziti

From the Sea

Surf and turf

Surf and turf

Pan Seared Scallops $23
Seared Scallops flambéed in Kahlua or Lemon Butter

Seared Atlantic Salmon $18
8 oz. Salmon topped with a Citrus Compound Butter or a Ginger Maple Glaze

Lobster, Shrimp and Scallop Cakes $19
Three Fried Cakes with a blend of Lobster, Shrimp, and Scallops

Jumbo Lump Crab Cakes $18
Our famous Jumbo Lump Crab Cakes broiled to perfection

Lobster Tail $32
One 8 oz. Lobster Tail broiled and served with Drawn Butter

Stuffed Shrimp $20
Shrimp stuffed with Crab Imperial

From the Land

Prime rib special at the Springtown Inn

Our famous prime rib

Our Famous Prime Rib
USDA Choice Cut Prime Rib slow roasted and served with Au jus
Princess Cut – $25 · Queen Cut – $32 · King Cut – Market Price

24-Hour Short Rib $28
Slow Roasted Beef Short Rib served rustically with Pan Gravy

Brandied Peppercorn Filet Mignon $25
An 8 oz. USDA Hand Cut Filet finished with a Brandy Peppercorn Sauce

Filet of Kings $26
Filet served with a Veal Demi Glaze and Mushrooms

Veal or Chicken Parmesan $18
A Veal Cutlet or a Chicken Breast browned and topped with Marinara and Melted Cheese

Veal Piccata $18
Pan Seared Veal served with a Lemony White Wine Sauce and Capers

Chicken Marsala $18
 A Chicken Breast topped with a Mushroom Marsala Gravy

Stuffed Pork Chops $20
Two Pork Chops filled with Stuffing and covered in Gravy

Surf and Turf – Market Price
An 8 oz. Filet Mignon with an 8 oz. Lobster Tail or
Princess Cut Prime Rib with an 8 oz. Lobster Tail 

choc-cake

Decadent chocolate cake

 

Save room for our incredible homemade cakes and pies, all made fresh in-house daily. Enjoy here or at home.

 

We will be happy to accommodate your dietary needs, if possible. Please speak with your server.